Quick Brioche Buns!

These quick and easy brioche buns are guaranteed to be gone in one day, that's how good they are! Makes 8 buns.

*Mom found this recipie online and altered it to fit our tastes, hope you enjoy!*

Ingredients:

1 cup of warm water

¼ cups of warm milk

1 Tbs of instant yeast

2 Tbs of honey

1 ½ teaspoon of salt

1 egg

2 Tbs of butter- room temp

3 ½ cups of flour

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Line pan with parchment paper.

In a mixer, combine water, milk, yeast and honey and proof for 5 minutes. 

Add salt and egg, using paddle attachment on low speed. 

Add flour and butter and mix until combined. Switch to dough hook and let it knead for 8 minutes. 

Transfer to floured surface and knead a few times, then form into a ball and divide into 8 even pieces.

Shape each piece into a round ball and place on your prepared baking pan with parchment paper.

Loosely covet with a towel and wait 15 minutes. 

Meanwhile, preheat oven to 400° F

Bake for 13-15 minutes until the tops are golden. 

Enjoy!

*They can last up to 3 months if stored properly in the freezer.*